Ask.com • 8th June 2022

One Small Step for Agriculture? Scientists Grow Plants in Moon Soil for the First Time

From Matt Damon’s Mars potatoes in The Martian to the valuable space-grain that Tribbles were so fond of in the second season of Star Trek, science fiction has given us no shortage of opportunities to watch plants grow in space over the years. In fact, the lead horticulturist for NASA’s International Space Station (ISS) has said that she was first inspired by Star Trek: The Next Generation’s Geordi La Forge.

TripSavvy • 16th July 2021

A Peek Inside Niihau: Hawaii’s “Forbidden Island”

It’s hard to imagine that just 17 miles from the beachside resorts of Kauai island, there exists a small stretch of land that has remained untouched since the days of early Hawaii. For Kauai residents, the image of Niihau island rising from the ocean horizon is an all too familiar one, though most will never set foot on its shores.

Treehugger • 1st April 2021

Costa Rica’s Keys to Success as a Sustainable Tourism Pioneer

In 2019, Costa Rica was named “Champion of the Earth'' by the United Nations for its direct role in protecting nature and fighting climate change. The country, which is home to just over 5 million residents, was already known as a world leader in sustainability for putting environmental concerns at the forefront of its political and economic policies.

TripSavvy • 18th March 2021

Destinations Dependent on Ecotourism Are Facing a Silent Crisis

Whether by generating economic advantages for host communities and organizations dedicated to protecting or managing conservation areas, increasing awareness towards wildlife or natural resources, or providing sustainable income opportunities for locals, ecotourism helps maintain the delicate balance between travelers and nature.

TripSavvy • 17th March 2021

California’s Oyster Farms Offer a Unique Kind of Culinary Ecotourism

Looking for a tasty way to support the environment while traveling? Head to a sustainable oyster farm in Northern California and get shucking. When farmed the right way, oyster reefs help filter water and provide essential habitats for different types of marine life. Plus, they’re completely packed with protein, vitamins, and minerals to help fuel your adventures.

TripSavvy • 16th March 2021

What Is Overtourism—And Why We Should Be Talking About It

When managed correctly and sustainably, tourism can protect wildlife and preserve cultures all over the world. The threat of overtourism doesn’t necessarily mean that these places should be avoided—just that visitors who travel there need to be more mindful of how their actions and attitudes affect their surroundings.

TripSavvy • 15th January 2021

How Pandemic-Related Closures Allowed Oahu's Hanauma Bay to Recover

Carved by nature into the coastline of Oahu’s east side and distinguishable by its turquoise waters, Hanauma Bay is a true natural wonder of Hawaii. A result of the island’s most recent volcanic activity about a million years ago, this curved bay boasts easy accessibility, proximity to Waikiki, and some of the state’s best snorkeling. Because of this, Hanauma Bay earns a place on the itinerary of almost every tourist who visits Oahu.

TripSavvy • 5th August 2020

Experience the Rich History of Chocolate in Hawaii

Crops like sugarcane, coffee, and pineapple have always taken center stage in Hawaii’s agricultural history. While these valuable commodities have brought rapid population growth and big business to the islands in the past, the future looks bright for another particular plant that thrives in the Hawaiian sun: cacao.

Inhabitat • 20th July 2020

#degrowth art series exposes greenwashing in the food industry

While reaching for products with an “eco-friendly” label may seem like the better choice in any situation, well-intended consumers should always be aware of “greenwashing” — the process of conveying false or misleading impressions about how environmentally sound a product is (typically with the intention to overcharge).

TripSavvy • 10th June 2020

7 Drinks With Historic Ties to Popular Travel Destinations

Just like food, music, or art, indulging in a country’s favorite drink can give travelers a deeper understanding of culture and connection to a sense of place. Prepare for an upcoming trip with a destination-themed cocktail party (you know, for research), or, take a vicarious journey through the national drinks of countries on your travel bucket list.

Inhabitat • 8th June 2020

This clothing tech company is 3D-printing garments to help reduce waste

Did you know that 85% of textiles ends up in landfills? While plenty of environmental data exists to focus on what happens to clothing at the end of its life, Copenhagen-based Son of a Tailor wants to bring awareness to the fact that textile waste is abundant at the manufacturing stage, too.

Inhabitat • 5th May 2020

This Napa Valley winery has been farmed organically since 1985

Nestled on a gently sloping segment of land on the quiet, western end of St. Helena, California, Spottswoode Estate contains a remarkable piece of environmental history. The property became one of the first vineyards in the Napa Valley to farm 100% organically in 1985, eventually evolving into a leader in sustainable farming for the famous wine-growing region.

Inhabitat • 27th December 2019

We wore Allbirds' Tree Runners around the world — here's how they performed

After selling 1 million pairs of shoes just two years after officially launching in March 2016, the brand developed a cult following pursued by celebrities like Leonardo DiCaprio and former President Barack Obama.

TripSavvy • 16th July 2019

The 13 Best Restaurants on Oahu

Whether it’s a neighborhood spot filled with memories or the trendiest new place in town, there’s no shortage of restaurants on Oahu putting their spin on the island’s abundance of unique food.

Wasabi Magazine • 1st July 2019

Clearing the Mind at Myohoji

A statue of Buddha greets visitors warmly when they enter the Myohoji Temple's main structure, and calm colors of off-white and light golden-brown remind one of simpler times. Lush plants and strong trees are scattered throughout the grounds, rising up as if to protect the temple in mutual understanding of just how important this sacred space really is.

Wasabi Magazine • 15th June 2019

A History in Ink

The space around his spot in the middle of the Pacific Ink and Art Expo is brimming with distractions, and yet the concentration of the artist known as Horishige never waivers. The gentle poking of the small tebori tool appears almost effortless, but every plunging placement of the needle is calculated and precise.

Wasabi Magazine • 1st March 2019

Learning Life Lessons in Sumo

It's 11 a.m. on a Sunday morning, and about 30 children, ages 6 to 18, are setting up for a sumo lesson inside the Pacific Buddhist Academy in Nuuanu. Before practice even begins, the kids have already warmed up by rolling out the heavy wrestling mats themselves. This opportunity to learn is a gift, and they know it.

Far & Wide Travel • 21st February 2019

The Extraordinary History of the Golden Gate Bridge

San Francisco's Golden Gate Bridge has long been called “the world’s most photographed bridge,” and it's easy to see why. The imposing structure rises out of the San Francisco fog as if by magic, its signature rusty-orange hue contrasting brilliantly with the deep blue sea.

Wasabi Magazine • 19th December 2018

Capturing Hawaii's Colors

It's easy to understand why Tom Tomita was drawn to Hawaii. With his spectacular talent for bringing realistic pops of color to paper, the natural beauty of the islands must provide inspiration at every turn for the tenured artist.

Wasabi Magazine • 24th October 2018

Beating the Heat with Uncle’s Handmade Ice Cream

Uncle’s Handmade Ice Cream has only grown from there, and the creamy concoctions nestled between fresh cookies have no shortage of inspiration behind them.