Treehugger • 1st April 2021

Costa Rica’s Keys to Success as a Sustainable Tourism Pioneer

In 2019, Costa Rica was named “Champion of the Earth'' by the United Nations for its direct role in protecting nature and fighting climate change. The country, which is home to just over 5 million residents, was already known as a world leader in sustainability for putting environmental concerns at the forefront of its political and economic policies.

TripSavvy • 18th March 2021

Destinations Dependent on Ecotourism Are Facing a Silent Crisis

Whether by generating economic advantages for host communities and organizations dedicated to protecting or managing conservation areas, increasing awareness towards wildlife or natural resources, or providing sustainable income opportunities for locals, ecotourism helps maintain the delicate balance between travelers and nature.

Treehugger • 16th March 2021

Sustainable Tourism Explained

Tourism industries are considered successfully sustainable when they can meet the needs of travelers while having a low impact on natural resources and generating long-term employment for locals. By creating positive experiences for local people, travelers, and the industry itself, properly managed sustainable tourism can meet the needs of the present without compromising the future.

TripSavvy • 16th March 2021

What Is Overtourism—And Why We Should Be Talking About It

When managed correctly and sustainably, tourism can protect wildlife and preserve cultures all over the world. The threat of overtourism doesn’t necessarily mean that these places should be avoided—just that visitors who travel there need to be more mindful of how their actions and attitudes affect their surroundings.

TripSavvy • 15th January 2021

How Pandemic-Related Closures Allowed Oahu's Hanauma Bay to Recover

Carved by nature into the coastline of Oahu’s east side and distinguishable by its turquoise waters, Hanauma Bay is a true natural wonder of Hawaii. A result of the island’s most recent volcanic activity about a million years ago, this curved bay boasts easy accessibility, proximity to Waikiki, and some of the state’s best snorkeling. Because of this, Hanauma Bay earns a place on the itinerary of almost every tourist who visits Oahu.

TripSavvy • 17th March 2021

California’s Oyster Farms Offer a Unique Kind of Culinary Ecotourism

Looking for a tasty way to support the environment while traveling? Head to a sustainable oyster farm in Northern California and get shucking. When farmed the right way, oyster reefs help filter water and provide essential habitats for different types of marine life. Plus, they’re completely packed with protein, vitamins, and minerals to help fuel your adventures.

TripSavvy • 18th March 2021

The Ongoing Debate of “Last Chance Tourism”

Most travelers have a bucket list—a wanderlust-fueled wish list of all the destinations and attractions they want to see within their lifetimes. If you suddenly learned that the window for visiting your dream destination was closing and in danger of decline (or even destruction), would you feel a sense of urgency to get there before it's too late?

Treehugger • 28th January 2021

Why Sea Turtles Are Endangered and What We Can Do

Approximately 61% of worldwide turtle species are either threatened or already extinct, and the sea turtle is no exception. The Caribbean Sea alone was home to tens of millions of sea turtles just two centuries ago, but numbers are estimated closer to the tens of thousands these days. Like many other marine vertebrates, sea turtles are threatened by bycatch, illegal poaching, habitat loss, climate change, and pollution.

TripSavvy • 5th August 2020

Experience the Rich History of Chocolate in Hawaii

Crops like sugarcane, coffee, and pineapple have always taken center stage in Hawaii’s agricultural history. While these valuable commodities have brought rapid population growth and big business to the islands in the past, the future looks bright for another particular plant that thrives in the Hawaiian sun: cacao.

Inhabitat • 4th September 2020

Palau is pioneering a new model of sustainable tourism

In partnership with Sustainable Travel International and Slow Food, the Palau Bureau of Tourism has launched a new project aimed at mitigating its tourism-based carbon footprint. The project’s long-term goal is to establish the island country as the world’s first official carbon-neutral tourism destination. With a focus on specific approaches to sustainable tourism, such as promoting local food production and developing a transparent carbon management plan, the project is sure to serve as an inspiration to other countries.

TripSavvy • 3rd August 2020

Five Incredible Road Trips in Hawaii

Before you begin to chuckle at the idea of road tripping on an island, hear us out. A road trip in Hawaii is all about taking your time to experience the beauty around you, whether it's hopping out of the car to explore a rainy waterfall trail, finding a hidden banana bread stand, or feeling the breeze from a scenic lookout over the Pacific Ocean.

TripSavvy • 17th July 2020

San Francisco Guide: Planning Your Trip

The culture of San Francisco is diverse and vibrant, which is all too evident in the city’s art, music, and food scenes. Experience a stunning example of the city’s architectural force at City Hall or the San Francisco Palace of Fine Arts. Sightsee on the cable car and stop at Ghirardelli Square for a hot fudge sundae or take a walk along the Embarcadero in search of barking sea lions. This beautifully historic city is practically bursting with unique things to discover, whether you’re visiting for the first time or have lived there for years.

Inhabitat • 2nd August 2020

How to support environmental justice

Concerns linked to hazardous waste sites, failing infrastructure and money-saving policy changes in vulnerable communities continue to plague the environment and the humans who live there. Low-income communities and communities of color are especially at risk; think Flint, Michigan, when a 2014 policy change led to at least 100,000 people losing access to clean water.

TripSavvy • 10th June 2020

7 Drinks With Historic Ties to Popular Travel Destinations

Just like food, music, or art, indulging in a country’s favorite drink can give travelers a deeper understanding of culture and connection to a sense of place. Prepare for an upcoming trip with a destination-themed cocktail party (you know, for research), or, take a vicarious journey through the national drinks of countries on your travel bucket list.

Inhabitat • 15th June 2020

Trump allows commercial fishing in Atlantic national monument

The Trump administration announced on Friday that the Northeast Canyons and Seamounts Marine National Monument, which encompasses over 5,000 square miles of the Atlantic Ocean 130 miles off the coast of Cape Cod, will open to commercial fishing.

Wasabi Magazine • 15th June 2019

A History in Ink

The space around his spot in the middle of the Pacific Ink and Art Expo is brimming with distractions, and yet the concentration of the artist known as Horishige never waivers. The gentle poking of the small tebori tool appears almost effortless, but every plunging placement of the needle is calculated and precise.

TripSavvy • 7th April 2020

If You Really Love Hawaii, Now Is The Time to Stay Away

In what is usually the onset of Hawaii’s busy summer season, the state’s vibrant parks, historical sites, restaurants, bars, beaches, and hotels have remained almost entirely vacant throughout the first days of April. Famed Waikiki Beach, generally packed with hardly a space to lay down a towel, is virtually deserted save for a few loyal surfers dotting the waves.

TripSavvy • 26th May 2020

Hotels Across the World are Being Repurposed to Help Fight the Pandemic

On the south end of Michigan Avenue in Chicago, in an area known as the "cultural mile," the four-star Hotel Essex has set aside 274 rooms for a particular purpose. The rooms won't be home to weary travelers, but rather are being reserved for the city's police officers, firefighters, and paramedics on the front lines of the pandemic.

Inhabitat • 5th May 2020

This Napa Valley winery has been farmed organically since 1985

Nestled on a gently sloping segment of land on the quiet, western end of St. Helena, California, Spottswoode Estate contains a remarkable piece of environmental history. The property became one of the first vineyards in the Napa Valley to farm 100% organically in 1985, eventually evolving into a leader in sustainable farming for the famous wine-growing region.

Inhabitat • 6th April 2020

The connection between coronavirus and wildlife exploitation

With the constant string of coronavirus coverage seizing social media, news outlets and pretty much every aspect of everyday life, citizens around the world are turning to the experts for information. While most Americans are focused on the future, whether it be economically, socially or medically, many specialists and scientists behind the scenes are looking to the past.